I haven’t posted in a long while (busy with Real Life), but YES, here it is: another treat off of my “Chalkboard” Menu has been tried with success!
It was the first time for me to try to make pretzels, and actually, also my first time to voluntarily use yeast in a context outside of a laboratory (although to be fair, as is the case in my family of food-lovers, the kitchen is our “laboratory” to make fun edibles).
I generally followed this recipe from allrecipes.com for the basic pretzel.
I love Pretzels
I should try one of your recipes!
please stop by and say hi
xoxo
bB
http://www.itsybitsybrianna.wordpress.com