Few breakfast items spell c-o-m-f-o-r-t like Cinnamon Rolls. They’re sweet, spicy, warm and usually (and best) slathered with homemade icing. On a previous post, I share some photos from the first time I made cinnamon rolls at home, with a link to a recipe for how to make them. Here are truly tantalizing photos of star of the show in the process of becoming an amazing comfort food/breakfast item/snack/shareable delight. Take your pick! Try them out! 
Oh, and if you are here because you love cinnamon, check out these other great cinnamony posts you may have missed here on ::where the blueboots go. ::
Saigon Cinnamon Ciabatta French Toast
Happy baking!
BlueBoots
