Who doesn’t love a fresh, flavorful way to enjoy summer’s veggies? I have to admit, zucchini isn’t at the top of my veggie loves list, because I’ve had the soggy, squeaky version many a time (NO more). I made these zucchini fritters on a day when I absolutely didn’t want to labor in the kitchen, and it was really, truly simple. Make this as a side, and you’ll be golden.
It’s been a little while since I’ve written a post, so I thought I’d keep the summer fun train going with this fun recipe I tried from @damndelicious. This uses an entire zucchini, serves 2 (can easily double or triple for a larger group). It is delicious. Zucchini Fritters is a good excuse to pick up a couple of zucchinis at your local farmer’s market.
Grate the zucchini and add salt. Leave to sit for 10 minutes if you have time, and then squeeze the water out by topping with a paper towel until water runs out.
Add the rest of the ingredients. Using quality parmesan to grate makes a big difference!
Fry these guys up (no additional pan oil needed) on medium heat until browned on each side.
Top with your favorite topping. I post a few suggestions on my recipe pinnable above.
Got extas? Put into a freezer-safe ziploc bag and tightly seal. You can pull it out to reheat in the toaster oven or in the microwave for 30 sec-1 min!