Despite my affinity (in theory) for vegetables, getting them into me can sometimes be difficult. Veggies go bad faster than you can say “vegetable” sometimes and it can get frustrating. This, however, this recipe is sweet and salty AND chock full of vegetables, that rise as the star of this dish. It is exciting. It is … More Honey Roasted Pistachios over Asparagus with Dates and Goat Cheese {recipe}