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Ever since I got a book of 300+ cookie recipes for $4.95 at the Harvard Coop, along with a new cookie sheet, I’ve been trying out recipes with ingredients I can find around the kitchen. If I had white chocolate, I could have cross-drizzled some on the tops of the cookies.
Made these last week.
Light flavor, delicate crunch, perfect with a latte.
Drizzled with chocolate.
