hello everyone! Olà a tudos. BlueBoots’ travel adventures have begun and are in full swing. I am posting live on Instagram, @nini4nana on the #bluebootsgoestoeurope for up to date travel, culinary and cultural, adventures. See you there! 👋 P.S. If you aren’t already, follow along here at BlueBootsGo – would love to have you along! … More Bem vindo a lisboa
Have you ever tried a traditional German dessert??? What about making one? I’m thinking of summer fruits with this 85+ weather we are being blessed with on the East Coast now, and I was reminded of this terrific cooking lesson. In the summer of 2012, I had the pleasure of visiting my friend from high school and … More German Plum Dumplings – {BlueBoots Goes to Germany – and learns to cook something special!}
Skewers, one per guest at my friend’s bridal shower. It was great, fresh, and we added pineapple moments later.
One of my friends makes an amazing one that I could eat for days happily, but because I don’t have her recipe handy, I improvised. Ingredients: Makes about 5 servings. Two pounds of frozen butternut squash Sea salt, about 1.5 tablespoons (there’s a lot of soup!) Evoo ~ 2 teaspoons Crushed black pepper Nutmeg, two … More Butternut, butternut squaaaaaash soup! (and an unexpected spicy twist on salad!)
mini heirloom tomatoes honey roasted almond slices spring mix with herbs mozzarella blueberries avocado ground Himalayan sea salt and black peppercorns balsamic vinegar e.v.o.o. (extra virgin olive oil)
