Bem vindo a lisboa
Food / Highlights / Photography / See the Sights / Style / Travel

Bem vindo a lisboa

hello everyone! Olà a tudos. BlueBoots’ travel adventures have begun and are in full swing. I am posting live on Instagram, @nini4nana on the #bluebootsgoestoeurope for up to date travel, culinary and cultural, adventures. See you there! 👋 P.S. If you aren’t already, follow along here at BlueBootsGo – would love to have you along! … Continue reading

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German Plum Dumplings – {BlueBoots Goes to Germany – and learns to cook something special!}
Adventure in Normal Life / Culinary Creations and Recipes / Travel

German Plum Dumplings – {BlueBoots Goes to Germany – and learns to cook something special!}

Have you ever tried a traditional German dessert??? What about making one? I’m thinking of summer fruits with this 85+ weather we are being blessed with on the East Coast now, and I was reminded of this terrific cooking lesson. In the summer of 2012, I had the pleasure of visiting my friend from high school and … Continue reading

Fruit Fondue Skewers
Adventure in Normal Life / Artsy / Culinary Creations / Food

Fruit Fondue Skewers

Skewers, one per guest at my friend’s bridal shower. It was great, fresh, and we added pineapple moments later. Continue reading

Butternut, butternut squaaaaaash soup! (and an unexpected spicy twist on salad!)
Culinary Creations / Culinary Creations and Recipes / Food

Butternut, butternut squaaaaaash soup! (and an unexpected spicy twist on salad!)

One of my friends makes an amazing one that I could eat for days happily, but because I don’t have her recipe handy, I improvised. Ingredients: Makes about 5 servings. Two pounds of frozen butternut squash Sea salt, about 1.5 tablespoons (there’s a lot of soup!) Evoo ~ 2 teaspoons Crushed black pepper Nutmeg, two … Continue reading

F is for Freshness
Artsy / Culinary Creations / Culinary Creations and Recipes / Food

F is for Freshness

mini heirloom tomatoes honey roasted almond slices spring mix with herbs mozzarella blueberries avocado ground Himalayan sea salt and black peppercorns balsamic vinegar e.v.o.o. (extra virgin olive oil) Continue reading