hello everyone! Olà a tudos. BlueBoots’ travel adventures have begun and are in full swing. I am posting live on Instagram, @nini4nana on the #bluebootsgoestoeurope for up to date travel, culinary and cultural, adventures. See you there! 👋 P.S. If you aren’t already, follow along here at BlueBootsGo – would love to have you along! … Continue reading
Have you ever tried a traditional German dessert??? What about making one? I’m thinking of summer fruits with this 85+ weather we are being blessed with on the East Coast now, and I was reminded of this terrific cooking lesson. In the summer of 2012, I had the pleasure of visiting my friend from high school and … Continue reading
Skewers, one per guest at my friend’s bridal shower. It was great, fresh, and we added pineapple moments later. Continue reading
One of my friends makes an amazing one that I could eat for days happily, but because I don’t have her recipe handy, I improvised. Ingredients: Makes about 5 servings. Two pounds of frozen butternut squash Sea salt, about 1.5 tablespoons (there’s a lot of soup!) Evoo ~ 2 teaspoons Crushed black pepper Nutmeg, two … Continue reading
mini heirloom tomatoes honey roasted almond slices spring mix with herbs mozzarella blueberries avocado ground Himalayan sea salt and black peppercorns balsamic vinegar e.v.o.o. (extra virgin olive oil) Continue reading
