Ever since I got a book of 300+ cookie recipes for $4.95 at the Harvard Coop, along with a new cookie sheet, I’ve been trying out recipes with ingredients I can find around the kitchen. If I had white chocolate, I could have cross-drizzled some on the tops of the cookies.
Made these last week.
Light flavor, delicate crunch, perfect with a latte.
Drizzled with chocolate.
Not only am I hungry now, but I’m also thinking I might need the recipe for those delightful looking morsels! 🙂
Thanks! I’ll email you the recipe 🙂
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These look amazing. I want to try them aswell.
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