Honey Sriracha Chicken with Peppers & Onions

Delicious sweet and spicy tender chicken with fresh pepper flavors! I served it simply over brown rice at a casual lunch among friends and it was quite tasty without being too spicy for the sensitive palates among us. Here’s the scoop: Chop a half an onion into slices, add a teaspoon of canola oil and … More Honey Sriracha Chicken with Peppers & Onions

Burmese Bolognese “Spaghetti”

I never had tasted Burmese food before, but a friend made this dish at my in-laws home for dinner and I enjoyed it immensely. I asked her for some pointers and then tried to recreate it at home. I tried a shortcut instead of stewing whole tomatoes….but which still tastes really great. Instructions Rough chop … More Burmese Bolognese “Spaghetti”