Citrus Iced Sugar Cookies
Adventure in Normal Life / Culinary Creations and Recipes

Citrus Iced Sugar Cookies

With a soft bite, bright flavor from real oranges, and a good amount of sweetness without being overpowering, this Citrus Iced Sugar Cookies recipe is a winner. Continue reading

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Spiced Apple Compote – Greek Yogurt Parfait with Slow-Cooked Warming Spices
Adventure in Normal Life / Culinary Creations and Recipes

Spiced Apple Compote – Greek Yogurt Parfait with Slow-Cooked Warming Spices

Apples are a delicious, fresh, whole fruit that is available year round. Although they’re a common fruit, there’s nothing common about the varied ways to prepare apples that partner so well with an array of both sweet and savory dishes. Get the recipe for my Spiced Apple Compote, a slow-cooked beauty, right here on Where … Continue reading

Restaurant Le Serpent in Montréal, Québec
Adventure in Normal Life / Good Eats / restaurant review / Travel

Restaurant Le Serpent in Montréal, Québec

257, Rue Prince, Montréal. Tucked in to Rue Prince is Le Serpent, a locale that is slightly hidden amongst industrial buildings in Griffintown, and apparently unassuming from the outside, yet chic and the home of delicious fare inside. From the moment you step in, you know you’re in for a cool dining experience. White brick … Continue reading

Vegetarian Loaded Baked Potato Soup Recipe
Adventure in Normal Life / Culinary Creations and Recipes

Vegetarian Loaded Baked Potato Soup Recipe

Dip your spoon into a bowl of this Vegetarian Loaded Baked Potato Soup for craving-worthy goodness with an earthy hint of smoky flavor, without the extra fat and calories. Continue reading

🇧🇷Samba Steak and Sides🇧🇷 : A flavorful & celebratory taste journey to Brazil 
Adventure in Normal Life / Culinary Creations and Recipes

🇧🇷Samba Steak and Sides🇧🇷 : A flavorful & celebratory taste journey to Brazil 

Hello, my hungry friends! Today I’m excited to share with you how to prepare this delectable feast, featuring a succulent and expertly flavored steak, sautéed collard greens, classic and beloved pão de queijo (Brazilian cheese bread) and sweet fried plantains served with a fizzy, popular Brazilian cherry drink. I’ve visited Brazil on two separate occasions … Continue reading