I had the distinct pleasure in September of sampling a feast of fresh new items arriving to Cafe Landwer’s fall menu, prepared by chefs flown in from Israel to cook for us during a whirlwind trip. With two locations on Beacon Street (one by St. Mary’s Street in Brookline, and the other by major transportation center … More Cafe Landwer
Ever wonder what Egyptian cuisine is like? Read on and try this recipe to find out a healthy and flavorful addition to your weeknight menu: Mashi stuffed peppers, written by an Egyptian chef. … More Mashi – Egyptian stuffed pepper recipe, by an Egyptian
My gustatory palette has been cycling between Brazilian, Chinese, and Egyptian cuisines lately, much to BrownBear’s delight, and after a lonnnnnnnng and indecisive stroll through the grocery store last week, and a little enthusiastic suggestion from BrownBear I took a deep breath and attempted this home-cooking favorite from my childhood. I’ve written some posts (see links … More Egyptian Kofta @ Home
