With Easter brunch coming up, a delicious cake with nutritious ingredients is a definite must. This week, I tried making this terrific recipe, but made a few modifications to snazz it up. + I added organic blueberries (about a 1/2 cup). + I also used french vanilla whole milk yogurt (who doesn’t like french vanilla?). … More Blueberry Lemon Yogurt Cake with Citron Glaze
Despite my affinity (in theory) for vegetables, getting them into me can sometimes be difficult. Veggies go bad faster than you can say “vegetable” sometimes and it can get frustrating. This, however, this recipe is sweet and salty AND chock full of vegetables, that rise as the star of this dish. It is exciting. It is … More Honey Roasted Pistachios over Asparagus with Dates and Goat Cheese {recipe}
Any weekend entertaining coming up for you all? Here’s a super simple suggestion. You can dress them up in a myriad of ways, plate it in a fun way, serve at wedding or bridal showers, or even serve it to little ones – two tiny, pear-loving taste testers who visited last night munched away at these … More Tiny Toasts: Pear and Ricotta with Honey or Balsamic Glazes
For a special surprise, I made a few of B’s favorite things in a new Paris mug (they also have London, San Francisco, and New York) with illustrations of many of the wonderful things to do and sights to see in Paris. Why Paris? Because we are currently planning an awesome trip as we are headed there in … More Cupcake Sundae in Paris
Some beautiful photos of a lovely girls’ tea party, and a scrumptious gluten-free menu. Click to read the complete post! … More Girls’ Tea Party
