I followed this recipe, which I saved once America’s Test Kitchen instagrammed this recipe and said it was the best. But, as per usual, I like to spice things up and make recipes extra good. BlueBoots Tips to make my version: 🍪 use whole wheat all purpose flour. We are all about whole grains here, … More Browned-Butter Chocolate Chip Cookies with Caramelized Walnuts
Joyeux quatorze juillet!
Ladurée brunch, art at the musée de l’orangerie, Le Marais, and Ratatouille. Read on for photos! … More Paris, le troisième jour
hello everyone! Olà a tudos. BlueBoots’ travel adventures have begun and are in full swing. I am posting live on Instagram, @nini4nana on the #bluebootsgoestoeurope for up to date travel, culinary and cultural, adventures. See you there! 👋 P.S. If you aren’t already, follow along here at BlueBootsGo – would love to have you along! … More Bem vindo a lisboa
A whirlwind trip, but definitely worth it! Let’s go!! Caffè Driade Soft, yellow lighting on large cool grey tiles and same color dark grey tables. Art of all kinds – a crocodile, and concentric orange circles that bear a remarkable resemblance to an iris of … More Carolina Blue
Despite my affinity (in theory) for vegetables, getting them into me can sometimes be difficult. Veggies go bad faster than you can say “vegetable” sometimes and it can get frustrating. This, however, this recipe is sweet and salty AND chock full of vegetables, that rise as the star of this dish. It is exciting. It is … More Honey Roasted Pistachios over Asparagus with Dates and Goat Cheese {recipe}
