You might say that this is my season of chocolate – since the nip in the air arrived in Boston, I’ve been baking up chocolate in cupcake, brownie, and cake form. I’m sharing this recipe for a gorgeous Flourless Chocolate Ganache Cake that will certainly impress guests at your next holiday gathering. Continue reading
fruits, veggies, & whole grains?? This is a recipe on repeat in my household. Zook Bread with Blueberry & Toasted Honey Oat Crumble. There are just two kinds of grating I think is fun: Frozen butter and zucchini. Frozen butter curls are beautiful. See my post with the blueberry scones recipe to see why! No risk … Continue reading
With Easter brunch coming up, a delicious cake with nutritious ingredients is a definite must. This week, I tried making this terrific recipe, but made a few modifications to snazz it up. + I added organic blueberries (about a 1/2 cup). + I also used french vanilla whole milk yogurt (who doesn’t like french vanilla?). … Continue reading
beautiful pictures with the visual ABC’s of A-nother B-eautiful C-innamon roll Continue reading
Loving this (part) of my breakfast today! Simple and crisp, like a fall morning. Continue reading
