One of my friends makes an amazing one that I could eat for days happily, but because I don’t have her recipe handy, I improvised. Ingredients: Makes about 5 servings. Two pounds of frozen butternut squash Sea salt, about 1.5 tablespoons (there’s a lot of soup!) Evoo ~ 2 teaspoons Crushed black pepper Nutmeg, two … More Butternut, butternut squaaaaaash soup! (and an unexpected spicy twist on salad!)