Gimme-the-Heat—Easy Red Enchiladas

Directions 2 Chicken Breasts – crock pot with water to cover it for 5-6 hours on low heat Shred chicken breasts, although they should be so tender and easy to pull apart just from being in the crock pot Heat whole wheat tortillas in a skillet with 1 tablespoon of canola oil or less, just … More Gimme-the-Heat—Easy Red Enchiladas