Flavor alchemy is one of my favorite parts of being in the kitchen. This recipe has been waiting in the wings, and we had it tonight – it was terrific. Juicy, savory, with a hint of sweetness and tartness. Take a journey to a different place with these family-friendly Middle Eastern “tacos” that are truly delicious. Continue reading
Ever wonder what Egyptian cuisine is like? Read on and try this recipe to find out a healthy and flavorful addition to your weeknight menu: Mashi stuffed peppers, written by an Egyptian chef. Continue reading
My gustatory palette has been cycling between Brazilian, Chinese, and Egyptian cuisines lately, much to BrownBear’s delight, and after a lonnnnnnnng and indecisive stroll through the grocery store last week, and a little enthusiastic suggestion from BrownBear I took a deep breath and attempted this home-cooking favorite from my childhood. I’ve written some posts (see links … Continue reading
I was craving Egyptian food here in the land of the famous Tea Party, stateside. I was also on the hunt for a nice place to take my friend, J, and her littlest Jr. to. Need I make my mission more explicit? Although I have been here for a number of years, I only casually … Continue reading
