I am making gluten-free desserts these days, and fortunately for me, the different chemistry of the non-gluten-containing flours hasn’t adversely affected my baking expeditions. These turned out to be delightful tea cakes, perfect with a spot of black tea on the side. This truly was a baking expedition, as I have never before tried to … Continue reading
dear readers, THIS was one of my most memorable culinary feats. It was delightful to make and turned out beautifully. I made it for Thanksgiving dinner last year with my husband’s family, and beforehand, I hesitated because these flavors weren’t the traditional pumpkin pie, apple pie, spiced, sweet potato, or pecan dessert flavors that often … Continue reading
