Ginger Pear Pie ~ Ingredients ~ [filling] 3 tablespoons corn starch 1/4 tsp ground ginger dash of vanilla extract 1/2 cup water 1/2 cup dark corn syrup 1/2 lemon juiced 1 tsp lemon zest (or 1 lemon zested) 4 large pears, peeled and sliced THINLY 1 tablespoon butter 1 (9 inch) unbaked graham cracker crust … Continue reading →