When your husband hands you a package of organic chicken breasts, frozen peas, and rice, what do you do? Well, I had eyes for only one thing – making this little challenge for the first time. Except, it wasn’t really a challenge – I just hadn’t conquered it before! It’s not difficult. I perused a … More Sizzling Baked Orange Chicken
It’s the Saturday morning before the Boston Marathon, and while driving into the heart of the city this morning to “go to work” with B, many runners and their families were out and about before 9 am, bibs proudly pinned onto athletic gear, and carrying plastic drawstring bags filled with snacks, water bottles, shirts and … More Reflections on the Boston Marathon & Recipe {brunch} Apple Braided Challah Bread
My muffin-making escapades have begun, and I’ve learned some lessons along the way which I’ll share over the next couple of weeks on Muffin Monday posts. Muffins take less than 10 minutes to get ingredients together and mix up, and only 18 minutes to bake. They are quick and easy, one of the major allures, … More {Muffin Monday} Blueberry Lemon
