I’ve now made this fan-favorite of BlueBoots kitchen a few times and it’s a recipe to stick to. It’s a fantastic take on regular breakfast potatoes because it’s so much more, and adds something really special to the brunch food repertoire! It holds a medley of comforting savory and sweet flavors and the simple seasonings … Continue reading
I haven’t posted in a long while (busy with Real Life), but YES, here it is: another treat off of my “Chalkboard” Menu has been tried with success! It was the first time for me to try to make pretzels, and actually, also my first time to voluntarily use yeast in a context outside of … Continue reading
This simple idea for a veggie side dish has been brewing for a few weeks. Finally, I got around to it, having an excess of raw carrots and onions around. It is sweet, but not overpoweringly so, with hints of spice and a deep, warm flavor. ~Ingredients~ 32 oz. bag of raw carrots 1/2 … Continue reading
