We had a small warm winter welcome to finish off 2016, and the centerpiece of our meal was a lovely, nitrate and nitrite-free holiday ham, courtesy of Whole Foods. B had the idea of serving it in a new and different way – with a chutney – and I put my pen to paper and brainstormed flavors that make up this delightful Winter Chutney, filled with winter fruits and spices. Here’s how to make this fragrant and delicious accompaniment (you can add it to ham, turkey, oatmeal, or even vanilla ice cream!) Continue reading →