I saw the idea for these on Pinterest and in the spirit of BlueBoots (see my updated About Me for details), I dove right in and had to see if they were too good to be true. They’re AMAZING! The brown sugar-cinnamon-vanilla combination cooked until it is lightly crispy, framing the just-right pancake, and covered with homemade icing drizzle just raised my happiness level several bars. But, with the amount of butter used, I can see why they taste so good – but still, I’m not going to make these often (for my health…of course).
A few photos of the process and product:
Give it a try – it satisfies cinnamon roll cravings nicely.
Pinterest is great for inspiration, and I most often pin ideas for delicious new food combinations, which you can follow here on my Yummy board!
Where’s the recipe.?
Hi David, the recipe is linked to the word “Pinterest” on the post, as that’s where I got the recipe. Cheers!