We have had rounds of end of summer illness around here, and the need for cool, smooth drinks or warm tea has been ongoing.
Since lots of dairy is not a good idea generally when one is sick, I wanted to make a yummy treat.
Chocolate Coconut Milk frozen dessert- 3 scoops
Banana – one!
2 cups
And the latest installment of kitchen rivalry on MasterChef for some cooking inspiration. It’s been a great season, if you haven’t been following! They’re down to the top 4.
Christina Tosi, renowned momofoku milk bar chef, has the best professional outfits, I have to say. 
Happy sweet shake making!
BlueBoots
