Ever wonder what Egyptian cuisine is like? Read on and try this recipe to find out a healthy and flavorful addition to your weeknight menu: Mashi stuffed peppers, written by an Egyptian chef. … More Mashi – Egyptian stuffed pepper recipe, by an Egyptian
One night last week, we didn’t have much available to pull together for dinner. I had bought seaweed for another purpose but didn’t need it after all, so I thought this would be a great new thing to try to make. I pulled a few simple elements together for flavor and color, and it turned … More Vegetarian Sushi Roll Dinner – fast!
Peaches reign in the summer as the royal fruit , fragrant, juicy, in season, and ripe with a full spectrum of illustrious choices, culinary feats to enjoy : peach lemonade, peach sangria, peaches and pork chops, peach smoothies, peaches on cereal, peach salsa, peach vinaigrette, peach salsa with white fish, peach Popsicles, peach Melba, peaches … More The many stages of Peach Crumble
we still have time to squeeze in a few more BBQs and cookouts before fall hits – be sure to incorporate this favorite Summer’s Best Potato Salad in your menu! … More Summer’s Best Potato Salad….(mayo free!)
I’ve now made this fan-favorite of BlueBoots kitchen a few times and it’s a recipe to stick to. It’s a fantastic take on regular breakfast potatoes because it’s so much more, and adds something really special to the brunch food repertoire! It holds a medley of comforting savory and sweet flavors and the simple seasonings … More Autumnal Provençal Root Medley
