One night last week, we didn’t have much available to pull together for dinner. I had bought seaweed for another purpose but didn’t need it after all, so I thought this would be a great new thing to try to make.
I pulled a few simple elements together for flavor and color, and it turned out great!
Everything was found at Trader Joe’s and feeds two.
What you need:
– seaweed pack, one
– one avocado – half needed
– two large eggs
– sriracha sauce
– instant jasmine rice from the freezer section (if you want to make this quickly! Other rice is fine too)
1. Beat eggs with a splash of milk and pinch of salt. In a large flat pan, add a bit of oil if needed and let eggs cook at low-medium heat.
2. Slice avocado
4. Cook rice – the TJs rice is 2 minutes and 1 minute cooling.
It’s a light and cool summer recipe that can be a meal, or appetizers scaled for your entertaining needs.
Enjoy, and I hope the start to your week is going well so far.