It’s 43 degrees today (yesterday was humid and almost 80) and soup is on my mind. I’ve made a variation of Tuscan Kale Soup before, but *this* one was outstanding – flavorful, comforting, bright, nourishing and healthy – and EASY. With flavors even better the second and third day, this Comforting Tuscan Kale Soup is sure to make it into your meal rotation. … More Comforting Tuscan Kale Soup Recipe
A picnic at the end of summer warm weather is just as sweet as a summer picnic. We began picnicking early this year, when the first warm breezes swept through Boston in the spring. Having invested in brand new picnic and outdoor gear, you could understand why we were eager. Now at the conclusion of … More A sweet season of colorful picnics & local fare
One night last week, we didn’t have much available to pull together for dinner. I had bought seaweed for another purpose but didn’t need it after all, so I thought this would be a great new thing to try to make. I pulled a few simple elements together for flavor and color, and it turned … More Vegetarian Sushi Roll Dinner – fast!
I had 30 minutes before I had to leave for the gym (first workout of 2015, what what!) so this is what I made. Ingredients 5 chicken breasts, tenders 1/4 onion, chopped 3 tablespoons Trader Joe’s creamed garlic 1/2 tablespoon Trader Joe’s taco mix spice blend 1/3 cup labneh – Mediterranean yogurt cheese (instead of … More ¡Rapido, Rapido! Soft Chicken Tacos
Since I was a kid, ground beef dishes were among my favorites. As I grew older, went to college, and had the chance/obligation to cook for myself more often in the small kitchenette in the basement of my dormitory, I would gravitate towards cooking with ground beef. Growing up, it was savory ground beef with … More Korean Minced Beef and Onions over Rice
