Tag: vegetarian

Vegetarian Sushi Roll Dinner – fast! 

August 17, 2015

One night last week, we didn’t have much available to pull together for dinner. I had bought seaweed for another purpose but didn’t need it after all, so I thought this would be a great new thing to try to make.  I pulled a few simple elements together for flavor and color, and it turned … More Vegetarian Sushi Roll Dinner – fast! 

Butternut, butternut squaaaaaash soup! (and an unexpected spicy twist on salad!)

February 6, 2013

One of my friends makes an amazing one that I could eat for days happily, but because I don’t have her recipe handy, I improvised. Ingredients: Makes about 5 servings. Two pounds of frozen butternut squash Sea salt, about 1.5 tablespoons (there’s a lot of soup!) Evoo ~ 2 teaspoons Crushed black pepper Nutmeg, two … More Butternut, butternut squaaaaaash soup! (and an unexpected spicy twist on salad!)