1145 Washington St. Boston, MA 02118
Here’s what we ordered:
- $1 oysters (on Sundays!)
- island creek clams with black bean sauce (sake, housemade black bean sauce)
- wok-charred octopus (grilled corn, sriracha butter)
- sweet potato fritters (chinese sausage, red curry, sriracha aioli)
- braised pork belly buns (bao, brandy hoisin, house pickle)
- tiger’s tears (grilled steak, thai basil, lime, khao koor)
- fried chicken and waffles (ginger-sesame waffle, hot+sweet sauce)
- asian-braised short rib soft tacos (pear, radish, chili-sesame salsa)
- mama chang’s pork and chive dumplings
- genmai fried rice (brown rice, toasted garlic, greens, edamame, sesame, nori, farm egg)
Here’s what I recommend out of those we ordered:
- $1 oysters (on Sundays!) – with mint-lime-cilantro sauce, yum!
- tiger’s tears (grilled steak, thai basil, lime, khao koor)
- fried chicken and waffles (ginger-sesame waffle, hot+sweet sauce)
- mama chang’s pork and chive dumplings
- genmai fried rice (brown rice, toasted garlic, greens, edamame, sesame, nori, farm egg)