Whisknladle {eating out: San Diego}
Food / Good Eats / Travel

Whisknladle {eating out: San Diego}

After a beautiful sunset in Pacific Beach, we headed to La Jolla and went to whisknladle.  Chef Ryan Johnston’s seasonal, from-scratch menu, in addition to a neat half open-air ambiance with glowing candles on mirrored walls made for a pleasant dining experience. We ordered a tasty chicken farro soup with croutons, parmesan, and evoo to start. … Continue reading

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Mashi – Egyptian stuffed pepper recipe, by an Egyptian 
Culinary Creations and Recipes / Gourmet the BlueBoots Way

Mashi – Egyptian stuffed pepper recipe, by an Egyptian 

Ever wonder what Egyptian cuisine is like? Read on and try this recipe to find out a healthy and flavorful addition to your weeknight menu: Mashi stuffed peppers, written by an Egyptian chef. Continue reading