After a beautiful sunset in Pacific Beach, we headed to La Jolla and went to whisknladle.  Chef Ryan Johnston’s seasonal, from-scratch menu, in addition to a neat half open-air ambiance with glowing candles on mirrored walls made for a pleasant dining experience. We ordered a tasty chicken farro soup with croutons, parmesan, and evoo to start. … More Whisknladle {eating out: San Diego}