In the sauce (for 2 large chicken breasts): dijon moutarde with grains – 1 tsp apricot preserves – 3/4 cup crushed red pepper – 2 tablespoons chopped onions – 1 small black pepper – 1 tsp cumin – dash cinnamon – dash distilled white vinegar – 1/2 tsp soy sauce – 4 tablespoons crushed … More Chili Pepper Apricot Chicken with Brown Rice and Sugar Snap Peas