Culinary Creations / Culinary Creations and Recipes / Food

Chili Pepper Apricot Chicken with Brown Rice and Sugar Snap Peas

 

In the sauce (for 2 large chicken breasts):

dijon moutarde with grains – 1 tsp

apricot preserves – 3/4 cup

crushed red pepper – 2 tablespoons

chopped onions – 1 small

black pepper – 1 tsp

cumin – dash

cinnamon – dash

distilled white vinegar – 1/2 tsp

soy sauce – 4 tablespoons

crushed garlic – 1/4 tsp

10 minutes prep, 20 minutes cooking. Flavorful with a pleasant heat!

Advertisements

One thought on “Chili Pepper Apricot Chicken with Brown Rice and Sugar Snap Peas

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s