Flavor alchemy is one of my favorite parts of being in the kitchen. This recipe has been waiting in the wings, and we had it tonight – it was terrific. Juicy, savory, with a hint of sweetness and tartness. Take a journey to a different place with these family-friendly Middle Eastern “tacos” that are truly delicious. Continue reading
My gustatory palette has been cycling between Brazilian, Chinese, and Egyptian cuisines lately, much to BrownBear’s delight, and after a lonnnnnnnng and indecisive stroll through the grocery store last week, and a little enthusiastic suggestion from BrownBear I took a deep breath and attempted this home-cooking favorite from my childhood. I’ve written some posts (see links … Continue reading
