I made these to go in a Welcome, Baby Boy! Meal that I put together for a friend who just delivered this week. In case you’re here for ideas, here’s what else I put in the goody bag, incidentally, vegetarian: loaf of pane rustico 2 fuji apples 2 mozzarella string cheese sticks French sparkling … Continue reading
Ingredients: 1-3/4 cup whole wheat flour 1/2 cup sugar 2 tsp baking powder 1/4 tsp salt 1 egg 3/4 cup milk 1/4 cup cooking oil 1/3 cup unsweetened, organic applesauce Topping: (adapted from Better Homes and Gardens New Cookbook) 3 tablespoons whole wheat flour 3 tablespoons brown sugar 1/4 tsp ground cinnamon 2 tablespoons of butter, … Continue reading
It has been a few weeks since the last {Muffin Monday} post, but now as I have a bit more breathing room I can share this. ~ I made these using the similar recipe as the last {Muffin Monday} post, except for this {Muffin Monday}, I substituted whole wheat flour for regular flour instead. I used a … Continue reading
My muffin-making escapades have begun, and I’ve learned some lessons along the way which I’ll share over the next couple of weeks on Muffin Monday posts. Muffins take less than 10 minutes to get ingredients together and mix up, and only 18 minutes to bake. They are quick and easy, one of the major allures, … Continue reading
