Flavor alchemy is one of my favorite parts of being in the kitchen. This recipe has been waiting in the wings, and we had it tonight – it was terrific. Juicy, savory, with a hint of sweetness and tartness. Take a journey to a different place with these family-friendly Middle Eastern “tacos” that are truly delicious. Continue reading
I never had tasted Burmese food before, but a friend made this dish at my in-laws home for dinner and I enjoyed it immensely. I asked her for some pointers and then tried to recreate it at home. I tried a shortcut instead of stewing whole tomatoes….but which still tastes really great. Instructions Rough chop … Continue reading
I’ve wanted to try making this at home probably for at least a year, since I heard from a friend that (whoa) chai tea isn’t exclusively a special kind of tea leaf or blend that is limited to a commercial tea bag. This first try is yummy, and is perfect for a chillier fall day. … Continue reading