A favorite little invention from November 2008… Recalling the recent Ginger Pear Pie, I’m noticing an obvious commonality: I really like pears. I suppose it makes sense; my mother says I always have, ever since I sampled the pear baby food. Pears’N’Berry Streusel Cake Cake (dry) 1 1/2 cups sifted all-purpose flour (sift before measuring) … Continue reading →