Not convinced by the title of this post alone? See for yourself. A friend told a friend who told me about this sauce. Previously, the closest I had come to homemade had been limited to the following: 1) cautiously overheating and simmering, in succession, tomatoes with their skins on (oops), and 2) opening a plain … Continue reading
To continue the line of yummy desserts, and to use up the delicious honey cream cheese frosting that I made for these fancy tea cakes, I thought about how lovely strawberries are in cakes. Natural flavoring from only strawberries– that sounds wonderful, yes please! So, I put a little of this and a little of … Continue reading
