Apples are a delicious, fresh, whole fruit that is available year round. Although they’re a common fruit, there’s nothing common about the varied ways to prepare apples that partner so well with an array of both sweet and savory dishes. Get the recipe for my Spiced Apple Compote, a slow-cooked beauty, right here on Where … Continue reading
257, Rue Prince, Montréal. Tucked in to Rue Prince is Le Serpent, a locale that is slightly hidden amongst industrial buildings in Griffintown, and apparently unassuming from the outside, yet chic and the home of delicious fare inside. From the moment you step in, you know you’re in for a cool dining experience. White brick … Continue reading
I had the distinct pleasure in September of sampling a feast of fresh new items arriving to Cafe Landwer’s fall menu, prepared by chefs flown in from Israel to cook for us during a whirlwind trip. With two locations on Beacon Street (one by St. Mary’s Street in Brookline, and the other by major transportation center … Continue reading
“All we have is now” sums up how I think summer feels about us. Summer officially ends September 22. Yet, I feel no need to rush the transition this year into the new season. Continue reading
Hello, friends! It has been a hot minute since I’ve posted here. In partnership with The Paper Store, I’m sharing with you a few of my cozy + smart picks for Fall Fashion at The Paper Store and for traveling this fall. Check them all out below and I hope that you find some new … Continue reading