Happy day before Thanksgiving, friends! I’m grateful for all that 2018 has offered, and I’m happy I have been able to gather and share experiences with people in person, here on the blog, on Instagram/Twitter/Facebook with the BlueBootsGo community, and – new this year – via my Podcast, On the Table with Dr. Sanae. I … Continue reading
Thanksgiving is a culmination of autumn harvest and flavors – a final celebration before warming winter spices and flavors settle in. If you’re not in the mood to cook before Thanksgiving, consider treating yourself and celebrating the bounty of the season at Seasons 52. Seasons 52 made dining seasonally easy by creating The Harvest Menu … Continue reading
You might say that this is my season of chocolate – since the nip in the air arrived in Boston, I’ve been baking up chocolate in cupcake, brownie, and cake form. I’m sharing this recipe for a gorgeous Flourless Chocolate Ganache Cake that will certainly impress guests at your next holiday gathering. Continue reading
Apples are a delicious, fresh, whole fruit that is available year round. Although they’re a common fruit, there’s nothing common about the varied ways to prepare apples that partner so well with an array of both sweet and savory dishes. Get the recipe for my Spiced Apple Compote, a slow-cooked beauty, right here on Where … Continue reading
257, Rue Prince, Montréal. Tucked in to Rue Prince is Le Serpent, a locale that is slightly hidden amongst industrial buildings in Griffintown, and apparently unassuming from the outside, yet chic and the home of delicious fare inside. From the moment you step in, you know you’re in for a cool dining experience. White brick … Continue reading