Bar Boulud {eating out Boston}

Bar Boulud…the best FRESH and HOT, made to order madeleines in Boston. … More Bar Boulud {eating out Boston}

¡Rapido, Rapido! Soft Chicken Tacos

I had 30 minutes before I had to leave for the gym (first workout of 2015, what what!) so this is what I made. Ingredients 5 chicken breasts, tenders 1/4 onion, chopped 3 tablespoons Trader Joe’s creamed garlic 1/2 tablespoon Trader Joe’s taco mix spice blend 1/3 cup labneh – Mediterranean yogurt cheese (instead of … More ¡Rapido, Rapido! Soft Chicken Tacos

Snow is a-swirling, so is cookie butter! {recipe: challah cookie butter french toast}

For those of you who don’t live in a place where it snows, you can find a short video clip of today’s swirling snow. I asked myself this morning why I live in such a place where I have to go clean off my car, trudge to work without getting blown off course, or shovel … More Snow is a-swirling, so is cookie butter! {recipe: challah cookie butter french toast}

In A French State of Mind

More than usual, France is on my mind. I haven’t commented on the news or social matters on this blog – I like to keep it light-hearted and inspirational. I don’t intend to start now with blending the news – which is almost always a big downer (to say the least), but I would first … More In A French State of Mind

Burmese Bolognese “Spaghetti”

I never had tasted Burmese food before, but a friend made this dish at my in-laws home for dinner and I enjoyed it immensely. I asked her for some pointers and then tried to recreate it at home. I tried a shortcut instead of stewing whole tomatoes….but which still tastes really great. Instructions Rough chop … More Burmese Bolognese “Spaghetti”