A Casa – Cinnamon Sugar Pretzels & Parmesan Sea Salt Pretzels

Posted on May 5, 2011 by where the blueboots go • 1 Comment

I haven’t posted in a long while (busy with Real Life), but YES, here it is: another treat off of my “Chalkboard” Menu has been tried with success! It was the first time for me to try to make pretzels, and actually, also my first time to voluntarily use yeast in a context outside of … Continue reading →

Adventure in Normal Life / Culinary Creations / Food / Journeys

Pao de Queijo. Number 4.

Posted on April 16, 2011 by where the blueboots go • 2 Comments

I can’t think about this treat without remembering with wry amusement the second time I ever made this. As I recall, I so desperately wanted to make something tasty for my friends, but the only problem was, I was having a Terrible-Horrible-No-Good-Very-Bad Day. As the French would say, “tant pis!” As I now know all … Continue reading →