A number of friends and acquaintances of mine have either 1) recently traveled to Jerusalem this summer, or 2) bought plane tickets to go visit soon. Thus, this kind of food is in my viewfinder. I was inspired by this dish of Jerusalem (brought in to this city by Tunisians) and decided to make it … Continue reading
This little open-faced, light, summery sandwich was borne out of a combination of a fun spread I thought up a few weeks ago for baguettes and the opened package of yummy smoked salmon currently in the fridge, begging to be employed in as many delicious creations as possible. Have any of you ever had it … Continue reading