One of the best times to go out to celebrate is during a Noreaster storm: lounge spaces are cozier with the vast amounts of water hurled down (and sideways) outdoors and convenient parking, vacated, likely due to the weather, is quickly available nearby prime destinations. This recent winner of Boston’s Best French Cuisine is becoming a … More {Eating Out – Boston} Deuxave
I’ve been wanting to make desserts – that craving, if you will, has taken me by force again – that involve dates, figs, or apricots. My mediterranean is showing, I know! So, here are the citrus fig cookies! I meshed basics of a few recipes together. The texture of the cookie is soft, not to … More Citrus Fig Cookies
Although it was truly a laborious and detailed process (perhaps because I had to improvise, my kitchen not yet being as expertly equipped with wonderful tools), the end result was well worth it. I made them for my roommate’s birthday (which is today) and “just because.” I’m always up for a challenge. 24 cupcakes + … More Peanut Butter and Nutella Cupcakes
Yet another yummy treat from the 300 Cookies book. The most challenging part was the crust. It was a good upper-arm workout!
Ever since I got a book of 300+ cookie recipes for $4.95 at the Harvard Coop, along with a new cookie sheet, I’ve been trying out recipes with ingredients I can find around the kitchen. If I had white chocolate, I could have cross-drizzled some on the tops of the cookies. Made these last week. … More Cappucino Swirl Cookies
