fruits, veggies, & whole grains?? This is a recipe on repeat in my household. Zook Bread with Blueberry & Toasted Honey Oat Crumble. There are just two kinds of grating I think is fun: Frozen butter and zucchini. Frozen butter curls are beautiful. See my post with the blueberry scones recipe to see why! No risk … More Zook (Zucchini) Blueberry bread with toasted honey oat crumble
When your husband hands you a package of organic chicken breasts, frozen peas, and rice, what do you do? Well, I had eyes for only one thing – making this little challenge for the first time. Except, it wasn’t really a challenge – I just hadn’t conquered it before! It’s not difficult. I perused a … More Sizzling Baked Orange Chicken
This sweet, slightly tangy, fresh and fruity salsa was a definite refreshing win. Here’s the scoop: Ingredients 1 white peach, chopped 4 large strawberries, chopped 1/4 cup chopped red onion 2 parts olive oil to 1 part balsamic vinegar, 1 part red wine vinegar (about 1/3 cup in total volume) 1 red bell pepper, chopped … More S’s Summer Salsa
The past few weeks, I’ve ended up after a day’s work within walking distance to Chinatown,which is much more often than normal. When I was a kid, ginger scallion with tilapia used to be a staple order when we went out to eat at our go-to place, a restaurant called Chinatown in Morton Grove, Illinois. … More Chinese Ginger Scallion Steamed Tilapia in 20 minutes
I saw something on Pinterest indicating that this simple “formula of freshness” is a cleanse, so here’s a photo of it and we will see if I notice anything different! 🙂 Strictly from an aesthetic perspective, I do love the yellows and greens from different organic sources. The colors I have been gravitating to for … More Good for you cleanse?
