Hello, my hungry friends! Today I’m excited to share with you how to prepare this delectable feast, featuring a succulent and expertly flavored steak, sautéed collard greens, classic and beloved pão de queijo (Brazilian cheese bread) and sweet fried plantains served with a fizzy, popular Brazilian cherry drink. I’ve visited Brazil on two separate occasions … Continue reading
March was a busy, busy month. But, I still made time for special things. Here’s a recap of March in pictures and blog posts: Found a lovely lipstick by stila. baked delicious zucchini blueberry bread my business cards came in for inspiréebys (pronounced, “ehnspeerey” and meaning “inspired” by s, who is me 🙂 ) painted … Continue reading
My mother-in-law’s birthday fell on Mother’s Day this year, and we all wanted it to be an extra special weekend filled with good company, food, and cheer. Despite the initial feeling of relief I had when I heard the meal was already planned and set to go, I ended up playing an active role in … Continue reading
Sometimes, I just get these ideas for food. I wake up thinking of food ingredients and as if I were moving puzzle pieces, I slide them along in my mind (or the inside of my eyelids, depending on the time of day or night) until the pieces fit together. As a child, I awakened on … Continue reading
This little open-faced, light, summery sandwich was borne out of a combination of a fun spread I thought up a few weeks ago for baguettes and the opened package of yummy smoked salmon currently in the fridge, begging to be employed in as many delicious creations as possible. Have any of you ever had it … Continue reading
