~ A few things you should know, should you ever run into … Gianduja]
GIANDUJA (sometimes goes by the alias of Gianduia)
What it sounds like:
This strangely spelled word is chocolatey goodness.
A little description:
A European-style chocolate made from chocolate and nut paste, commonly hazelnut. Can be in milk or dark chocolate forms.
… and used as the flavor for Toscanini’s rich and creamy gourmet ice cream which is still sitting in my freezer and some of which completed my dinner!
~ On Ice Cream ~
What’s New England without local creameries and ice cream shops open year round, (yes, winter included) until at least 11 pm? Not New England at all, I say.