I saw the idea for these on Pinterest and in the spirit of BlueBoots (see my updated About Me for details), I dove right in and had to see if they were too good to be true. They’re AMAZING! The brown sugar-cinnamon-vanilla combination cooked until it is lightly crispy, framing the just-right pancake, and covered … More {not your ordinary breakfast} Cinnamon Roll Pancakes
I took a study break from reading about ethnic differences in the risk of developing type 2 diabetes to sketch this little guy, who is up to no good. See him eyeing that cupcake? I am sure many of us understand how he feels. Instead of hyperglycemia, excess sugar, I think we have a case … More Hypercutesemia
Tonight’s dinner post is brought to you by a satisfied home cook, recalling all the “little of this, and little of that” which went into her pots and pans (and all over the stove top and counter, to be entirely honest) and is now live on this digital record to be enjoyed by you all. … More Best Baked Mac and Cheese {cast iron edition-but ironically lighter}
Hello readers, It has certainly been a while. In the interim while I’ve been away, I hope that you have enjoyed your other readings, good food and company with friends and family, and perhaps a little getaway or two. BlueBoots has gone on a number of adventures (oh, finishing another year of graduate school, planning … More “The Little Paris Kitchen” visits Boston!
This spring, I have a new and fresh appreciation for tulips. Just walking down my street, I have seen light purple and white tulips with curved, turned out ends, like done-up hair of 50’s poodle-skirt wearing girls. I’ve seen ones as large as these lovely bodum orb tea glasses that we love. I’ve even seen bright … More Cheers to you, Tulips.
